How to cook a perfect bone soup?

1.

First, put the big bone soaked for two hours and drained of blood into a cold water pot and boil it over high fire

. Next, prepare some ginger slices and onion segments for later use.

When the water in the pot is boiled, there will be a lot of blood foam inside. Take out the blood foam inside, so that the prepared big bone soup won't get tired when you drink it.

after removing the blood foam, cook for about 5 minutes to remove the big bone.

clean the big bone with clean water after fishing out

.

2. Add cold water to the pot again, and then put the cleaned bones into it. The water added this time must be enough at one time, and the water should just drown the bones. Add ginger slices and shallots, and add a little vinegar. Vinegar can promote the full release of nutrients in bones.

add a few red dates, cover the pot and cook. After boiling, turn to low heat and stew for one hour.

3. Next, prepare half a white radish and cut it into small pieces for use.

after one hour, pour the chopped white radish into the pot, cover the pot and stew for half an hour

Finally, add salt and stew for about 5 minutes. Then add some medlar to the pot and you can turn off the heat and get out of the pot.