Oreo Mochi

Ingredients preparation: 200 grams of Mochi premix, 75 grams of milk, 25 grams of butter, 1 egg, 30 grams of crushed Oreos

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Preparation method

1. Add eggs and milk to the mochi premixed powder, stir it into a fluffy shape with chopsticks, and knead it into a ball

2. Add softened butter , continue kneading for five minutes to form a smooth dough that does not stick to your hands, then add chopped Oreos and knead evenly

3. Divide into small portions of about 30 grams, roll them into balls, put them on a baking tray, and put them in the oven Preheat to 180 degrees for 25 minutes