Mingyue Mountain is a well-known mountainous area located in the southwest of Nanchang City, Jiangxi Province. It is a dual destination for tourism and food.

Here, you can not only enjoy the beautiful natural scenery, but also taste various delicacies.

So, what’s delicious in Mingyue Mountain?

First of all, the local farm dishes are very unique.

The dishes in the Mingyue Mountain area are mainly wild vegetables, game and mountain vegetables, with excellent color, fragrance and taste.

For example, Mingyue Mountain's lotus root starch and fungus scrambled eggs are local specialty snacks, with a fragrant and delicious taste that will leave people with endless aftertaste.

Secondly, Mingyue Mountain also has a unique hot pot culture.

The hot pot here is characterized by its freshness, tenderness, juiciness, flavor and spicy taste. The locals like to use various mountain delicacies in the pot, such as wild fish, shrimp, crab, frog, etc. deep in the mountains.

Especially in the cold winter months, sitting in a hot pot restaurant in Mingyue Mountain, eating steaming hot pot, and feeling several degrees warmer all at once, it really makes people feel extremely happy.

Finally, Mingyue Mountain also has a rich variety of fruits.

Local specialty fruits include plums, hawthorns, apples, dragon fruit, etc., attracting a large number of tourists to pick them every year.

Here, you can eat fresh fruits, breathe fresh air, and enjoy the beauty of nature.

In short, Mingyue Mountain’s special snacks and delicacies are mouth-watering and definitely worth a try.

If you want to taste the authentic Mingyue Mountain cuisine, you might as well go to the mountainous area to find out.