1. "Gastronomica" was founded in 2001. In this academic journal, you will not see any beautiful dinner table photos and home-cooked recipes. Instead, you will see pictures with absurd postures and a series of profound academic topics. article. "Gastronomica" covers design, art, social movements and other topics. The articles trace the origin of food, focus on current food production and catering consumption, and try to analyze political, economic and social issues by studying the trends of human diet.

2. "Meatpaper" provides an interesting perspective to observe something we are already familiar with: meat. With topics in each issue covering the rise of aspic, the art of steak and even all kinds of weird meats, if you're a meat lover, this magazine is your bible.

3. "Chickpea" is a magazine specially created for vegetarians. In the magazine, you can see a variety of delicious vegetarian dishes created using seasonal fruits and vegetables, allowing more people to explore the infinite possibilities of vegetarian cuisine and enjoy a natural attitude towards eating.

4. "DinerJournal" not only focuses on eating and drinking, but also cares more about how to inspire readers' cooking inspiration. In addition to providing various recipes, the magazine also pays great attention to the development of local handmade food, such as local cheese factories in New York and Ramen restaurant.