The first kind is the sugar-coated haws with Jiangsu characteristics. This snack originated in Jiangsu Province, and it is made of soaked bunches of hawthorn fruit, grapes, strawberries and so on. In the sugar water. It is moderately sweet and sour and tastes very refreshing. There are booths selling candied haws in many places in Zhenjiang, among which the candied haws on Nanshan Road are the most distinctive.
The second one is a thousand-layer pastry. This delicious food is favored by diners because of its unique production technology and delicious taste. Using flour, oil, eggs and other materials, after repeated rolling, the finished product is crispy and delicious after frying. There are many pastry shops with different tastes in Zhenjiang, among which "Hongyuan Pastry" located in Qingjiangpu District is the most famous.
The third kind is Zhenjiang specialty food, ginger juice and sugar lotus root. This dish is made of fresh lotus root, peeled and washed, cut into long strips, seasoned with ginger juice and brown sugar, pickled and steamed in a steamer. At this time, the lotus root has a waxy feeling, soft and delicate taste, which skillfully combines the spicy taste of ginger juice with the sweetness of brown sugar. On Nanshan Road in Zhenjiang City, there is a "Hongji Sugar Lotus Root" shop, where the ginger juice sugar lotus root tastes very authentic.
The above three kinds of Zhenjiang delicacies all have unique flavor and production technology, which makes people want to have a taste. Zhenjiang's food culture is full of local characteristics and unique charm. I believe any tourist will be attracted by it.