Braised beef tendon food: 500g beef tendon, 30g ginger, 4 shallots, 5 teaspoons tomato hot sauce, 2000ml water, fermented wine 1 teaspoon, and sugar 1 teaspoon. Practice: 1. Wash and dry sheep's tendon, cut ginger into pieces, and cut red onion without reservation. 2. Take a pot and boil it in 2000ml water. 3. Put the sheep tendon in the pot and cook it with slow fire for about 2 hours until it becomes soft, then pick it up and rinse it with cold water, and then cut it into small pieces for later use. 4. Put a small amount of oil in another pot and add ginger slices and onion segments. Hospitality at home is the first choice, the steps are simple, and you can also show off when you go to a friend's house.

Fried meat with sour beans: sour cowpea; Meat stuffing; Red pepper; Pepper; Onions and garlic; Rice wine; Salt; Sugar; Monosodium glutamate; White pepper; Exercise 1. Sour cowpea also needs to be washed with a little foam or too salty, then chopped and mixed with minced meat, red pepper, sesame pepper and onion and garlic. 2. Burn camellia oil in the pot (camellia oil in Hunan is a must for Hunan cuisine). Stir-fry Chili and Zanthoxylum bungeanum, then stir-fry shallots and garlic, then stir-fry minced meat and cook with rice wine. 3. After the minced meat is fried and steamed, stir-fry the sour beans in the pot. Cover the sour cowpea with a little water and fry it with slow fire.

Homemade crab mushroom ingredients: crab mushroom, pepper, ginger, green pepper, garlic, salt, oil consumption, soy sauce: 1, crab mushroom pedicled, washed, boiled in a boiling water pot for about 10 second, fished up and intervened; 2. Wash and slice the green pepper; Chop ginger; Garlic slices; 3. Put oil in a hot pot and cool, add ginger foam and garlic and stir-fry until fragrant, and add crab mushroom and stir-fry for 2 minutes; Fried meat with garlic moss: sliced meat, rice wine, soy sauce, white pepper, tapioca starch, garlic, onion and pepper. Marinate the sliced meat with salt, rice wine, soy sauce, white pepper and cassava starch for a while. 2. Slice garlic, onion and pepper. 3. Heat oil in the pan and stir-fry shredded pork. Pour some oil into the pan and fry the onions. 4. Pour in garlic and pepper, add a little water and stir-fry garlic moss until soft.