Venice has a long history of gastronomy and is home to many unforgettable snacks.

The most famous of these is the famous "Caviar Bread" (Baccal à Mantecato), which is an Italian snack made of caviar and bread.

This snack is crispy and delicious and is one of the representatives of local food culture.

In addition to caviar bread, there are many other delicious snacks in Venice.

For example, "Caviar Biscuit" (Bussolai), which is a crisp biscuit made of butter and sugar, is perfect as an afternoon tea snack with a cup of coffee.

There is also "Eel Honey" (Anguillain Saor), which is a pickled eel topped with honey and vinegar and has a delicious taste.

It is worth mentioning that Venetian traditional snacks also include various meat and vegetable stews, such as "Risottoal Nerodi Seppia" (Risottoal Nerodi Seppia), which uses squid ink as the main raw material and has a rich and delicious taste. It is a very suitable

A heart-warming snack for winter.

The deliciousness of Venetian snacks can be said to be extremely high. When tourists taste these delicacies, they may also wish to learn more about the local food culture and history and deepen their understanding of the city.