Stewed rice noodles are original ecological rice noodles, which are strip-shaped and filiform rice products made of rice by soaking, cooking and layering. This kind of rice flour is flexible and elastic, and it is not easy to break when boiled or fried. When cooked or dry-fried with various vegetables or soups, it is smooth and delicious and deeply loved by consumers.
Rice is divided into stem rice, _ rice and Shantou rice. Stem rice is a wide staple food, which contains many carbohydrates, accounting for about 79%, and is an important source of calorific value. Stem rice is sweet and light, quiet, taken daily, and it is a food for health and diet. Stem rice is also divided into three types: early, middle and late, with cool stems in the north and warm stems in the south; Red japonica hot, white japonica cool; The new japonica is hot and the old japonica is cool. Cooking porridge is the best way to keep fit for men, women and children.
Second, what are the common practices of stem rice noodles?
Japonica rice flour is mostly used as pastry food. Today, I will introduce two kinds of cakes, so that you can taste delicious food without leaving home.
1, steamed cake with white snow, you have an appetite just by listening to the name. The steamed cake with white snow in winter is flawless.
Preparation materials: 2 cups of japonica rice flour as the main ingredient, 40 grams of sugar as the auxiliary ingredient, appropriate amount of nuts, appropriate amount of red dates and 2 spoonfuls of water.
Production process:
(1) Add 2 spoonfuls of clear water to japonica rice flour.
(2) Then gently knead the rice flour with your hands to make it fully and evenly mixed with water.
(3) In order to confirm the water content in the rice flour, you can hold a handful of rice flour in your hand and then shake it gently with your hand open. If the rice noodles don't spread, it means that the water quantity is just right.
(4) Then sieve the rice flour with a noodle basket and press the rice flour repeatedly by hand.
(5) Adding white sugar into the sieved rice flour and stirring evenly.
(6) Put the steamer cloth into the steamer and mold, and sprinkle a spoonful of white sugar on the bottom of the mold.
(7) Then evenly pour the rice flour and scrape the surface with a scraper.
(8) Cut the rice noodles into small pieces with a ruler and decorate them with nuts and jujube flowers.
(9) Cover the pot and steam for 25 minutes. You can put a steamer cloth under the lid.
(10) The steamed steamed cake should be stewed for 5 minutes, and then opened to cool slightly.
(1 1) and then take it out and cut it into pieces to eat.
2. Sweet potato jiaozi
Preparation materials:
Ingredients: 5 sweet potatoes, glutinous rice flour120g, and japonica rice flour 350g.
Accessories: proper amount of oil and sugar.
Production process:
(1) Peel the sweet potato, wash it, chop it, add sugar, and boil it in water until it becomes soft.
(2) Mash the cooked sweet potato with a spoon. The more broken, the better. It can also be broken with a cooking machine.
(3) Paste the sweet potato paste into glutinous rice flour and japonica rice flour to make red sweet potato dumplings.
(4) if there is a pastry mold, oiling the mold, pouring the sweet potato balls into it respectively, and filling the mold; If there is no mold, other instruments can be used.
(5) Wait for the water to boil and steam for 15 minutes.