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How to quickly make delicious stone cakes at home using an electric baking pan?

How to quickly make delicious stone cakes at home using an electric baking pan?

The childhood taste that has now disappeared from the streets can be made at home using an electric pan. It is delicious and filling.

No matter how far Guokui people go, they can never forget the smell of home. No matter how long time passes, what they remember most is the smell of childhood.

As an authentic post-80s generation, I naturally have many childhood taste memories.

For example, the fragrant roasted sweet potatoes, the sweet maltose, the sour fruit peel... I believe those born in the 1980s will be familiar with these.

It is a pity that most of these delicacies are now "extinct".

What I ate the most when I was a kid was the fragrant Guokui on the street.

Although you can no longer see it on the streets, we can still make it at home with an electric baking pan. Today Junbao Kitchen will share with you how to make your own pot helmet at home.

Step 1: Prepare 300 grams of ordinary flour, add 30 grams of white sugar, and pour 180 ml of warm water. Mixing the flour with warm water can increase the toughness of the flour and make it taste chewier. Stir while pouring the water into a large dough.

shape, pour 20 ml of cooking oil, and knead it into a soft dough. It will be a little sticky at first. Don’t worry, it’s not a big problem. It will stop sticking after kneading for a few more minutes. Knead it into a soft dough, and wake up.

30 minutes.

Step 2: Now let’s make a pastry. Pour 150 grams of ordinary flour into the basin, add 80 ml of cooking oil, stir evenly until there is no dry flour, and start kneading it into a dough. This dough should be relatively smooth.

Soften and set aside.

Step 3: Take out the risen white dough, straighten it into a long strip, cut it into 8 equal dough pieces, cut the pastry dough into 8 portions, pinch the white dough larger, put a pastry dough on it, and cut it into 8 pieces.

Just make the mouth round, put it back on the panel, roll it into a ox tongue shape, and roll it up from the beginning. Repeat this action three times to increase the layer of the cake. After it is done, let it rest for 5 minutes. The cake will be made in this way.

The taste will be better, then take out the first prepared green embryo, fold the two ends inward, pinch it to make it rounder, and then roll it into a ox tongue shape. A green embryo is ready.

Step 4: Brush a thin layer of oil into the electric baking pan, put the prepared green embryo into the preheated electric baking pan, and brush a layer of water on the surface. This will make the sesame seeds stick better. Sprinkle

Add some black sesame seeds to add flavor, and bake over medium heat for three minutes. After smelling the aroma, turn the pancake over and cook for another three minutes. The pancake will puff up and spring back slightly when pressed.

In this way, Guokui does not rise or burn the noodles. It is simple and easy to learn. Even novices can make it. It is simple and delicious.

One word "absolute"!

Have your friends never tasted this kind of homemade pot helmet?

Crispy on the outside and sweet on the inside.

Friends who like it must try it at home.