Chencun noodles are a delicacy that is eaten outside for morning tea. A small bowl is eaten away as soon as it is served. If you want to enjoy the meal, it is better to make it yourself and steam it freshly. Chencun noodles are topped with garlic and minced meat, and then drizzled with a layer of soy sauce. It tastes very good.

Main ingredients:

Chencun powder 750 grams

Pork (lean) 200 grams

Accessory ingredients:

2 tablespoons of cooking oil

1 teaspoon of salt

2 teaspoons of light soy sauce

1 small piece of ginger

3 cloves of garlic

1 tsp sesame oil

3 tsp steamed fish soy sauce

1.5 tsp cornstarch

1 incense stick

Method:

1. Prepare all the ingredients

2. Cut the Chencun noodles into sections and steam them in a steamer for 10 minutes

3. Cut the lean meat into mince when steaming the noodles Marinate with sesame oil, cornstarch and light soy sauce, chop parsley, dice garlic, and shred ginger

4. Heat the oil in the pan and stir-fry the ginger and garlic until fragrant

5. Put the minced meat into the pot and break it up with a spatula

6. Stir-fry the minced meat until it changes color, add parsley

7. Add an appropriate amount of salt and light soy sauce and stir-fry over high heat Turn off the heat after mixing well

8. Pour the steamed rice noodles and fried minced meat into a plate, and pour in the steamed fish drum oil

Warm reminder:

< p>Chop as much lean meat as possible. You can also mix the minced meat, parsley, garlic and seasonings and steam them directly on the flour.