Materials

2 potatoes, 20 grams of butter, 30 grams of shredded cheese, 30 grams of bacon

Method

1. Wash the potatoes and drain the water, steam them, take them out and cut them in half to 3/2, then wrap them in aluminum foil; cut the bacon into fine pieces and set aside.

2. After heating a pot, add the minced bacon from step 1 and fry until the fat is released, take it out and set aside.

3. Put 10 grams of butter into the potatoes from Step 1, sprinkle with shredded cheese and minced bacon from Step 2, and place in a preheated oven at 200℃. Bake at a temperature of about 10 minutes, until the cheese is melted and slightly colored.

Method 2, baked potatoes with mentaiko

Ingredients

"100g mentaiko", "30g Japanese mayonnaise", "1/2 teaspoon lemon juice ", "7 to 8 small red potatoes", "appropriate amount of oil", "appropriate amount of salt", "appropriate amount of chopped cheese", "appropriate amount of chopped dried coriander",

Method

1: If you are making grilled mentaiko, you can use the original strips. This time you are going to make mentaiko sauce, so you need to cut open the mentaiko, scrape out the mentaiko, and remove the outer film.

2: Add Japanese mayonnaise and lemon juice and mix well to form mentaiko sauce and set aside.

3: Wash the potatoes thoroughly and pick out the sprouts with a toothpick. Put the potatoes into the pot, add room temperature water to cover, cover and bring to a boil over high heat, then reduce to medium to low heat and simmer for 25 minutes.

4: Take out the potatoes to remove the water, let them cool for a while and then dry the surface of the potatoes with kitchen paper. Place a wire rack on a baking sheet lined with tin foil, grease the wire rack, then arrange the potatoes, brush oil on the surface, and sprinkle with appropriate amount of salt.

5: Turn the potatoes over and brush with oil. No need to sprinkle salt on this side. Place in an oven preheated to 200°C and bake on the middle shelf for 10 minutes.

6: Take it out and smear the mentaiko sauce on the potatoes. If you don’t have a squirt bag, you can just put the sauce on it. Sprinkle a small amount of grated cheese, be careful not to add too much cheese, otherwise it will affect the flavor of the mentaiko.

7: Place in the oven preheated to 200℃ and bake on the middle rack for 10 minutes.