Nanjing’s Dupai Dong is pretty good, and many of the snacks are delicious.

Nanjing Da Pai Dong was founded in 1994. It is a classic hotel brand for Nanjing people to showcase the unique Jinling cuisine. It has hundreds of kinds of home-cooked snacks, field vegetables, home-cooked dishes, and authentic tastes.

It is full of traditional Chinese folk customs, with an elegant charm, recreating the old appearance of teahouses and restaurants in the late Qing Dynasty and the early Republic of China.

It has now established 7 major regions across the country and opened more than 50 stores, covering cities such as Nanjing, Beijing, Shanghai, Tianjin, Shenzhen, Wuhan, Qingdao, Jinan, Wuxi, and Hefei.

There are many special dishes, such as salted duck, Meiling porridge, golden fried dumplings, roast duck buns, lion head, crystal shrimp dumplings, sugar taro sprouts, etc.

Among the new summer dishes on the market, the original lotus chicken, a steamed chicken full of summer flavor, cleverly uses lotus leaves to accompany it, making it a must-try delicacy on the summer table.

Picking lotus leaves and pairing them with dishes can not only capture the fragrance of the lotus leaves, but also add flavor to the dishes.

Braised hairy crabs with old brown sugar, using the ancient method of brown sugar mixed with old ginger, and a secret sauce developed through hundreds of repeated trials, and cooked with old brine, which not only highlights the unique sweetness of hairy crabs, but also the richness

The ginger candy flavor also brings warmth to the bleak autumn days.

Nanjing's famous specialty has a history of more than 1,000 years.

It has white skin, red flesh, and green bones. It is fragrant and delicious. It was a royal tribute in the Qing Dynasty.

The salted duck in Nanjing’s Da Pai Dong must be cooked and cut on the same day, with emphasis on frying, salting, braising, drying, and cooking.

To ensure the original taste, the entire dish is crystal clear and full of braised aroma when served to the table.