1. For fried meatballs, you must choose meat that is fat and lean. It is the same for beef and mutton. Generally, it is 7 points lean and 3 points fat. You can chop the stuffing yourself. Do not use a food processor to beat it. Chop it into a puree. 2. Meat
When filling the filling, add water slowly, usually 500 grams of meat filling and 100 grams of water. After adding the water, stir continuously with chopsticks in one direction. Finally, let it sit for a while so that the meat filling can fully absorb the water.
Pour out the water 3. Add minced ginger, salt, monosodium glutamate, white pepper, cooking wine, sesame oil, and a little starch to the meat filling and mix well. You can add or subtract condiments according to your own taste. It is best not to add chives. Love it when frying.
Paste, this is the condiment for dry-fried mutton meatballs. 4. Brush the plate with a layer of vegetable oil, squeeze the meat filling into balls, and place them on the plate. This will make it easier to fry. Otherwise, you can squeeze the meatballs and fry them at the same time. The first one will be fried.
, the meatballs are not fried yet, so it is difficult to distinguish them. 5. For the first time, to finalize the shape of the fried meatballs, heat the pan with cold oil. The oil should be enough to cover the meatballs. Heat the oil to 7-8% and place the meatballs first.
Don't move the meatballs, shake the pan, and stir the pan without moving the meatballs. Fry until the meatballs are set and picked up. The color of the meatballs is very light and they don't fall apart. 6. When the meatballs are cooked for the second time, heat the oil again and lightly fry the meatballs with a spoon.
Pat, pat off the oil, add the meatballs, fry until the meatballs float and pick them up. At this time, the meatballs are cooked and the color is yellow. 7. Fry the meatballs for the third time, then heat them up, add the meatballs, and the color of the fried meatballs is browned on the outside.
These are the steps to make the meatballs when they are tender in color. Remove and drain the oil before frying the meatballs. Here are some specific ways to make the meatballs.