Huanan County delicacies include pot-stewed pork, pork stewed with vermicelli, chicken stewed with mushrooms, beef stewed with radish, mutton braised with sauerkraut, etc.

1. Guobaorou: Guobaorou is a dish derived from Northeastern pork belly, but now it is sliced ??meat, coated with starch made from potatoes, and fried in oil, so it is also called Guobaorou.

2. Pork stewed vermicelli: Pork belly is paired with smooth vermicelli and stewed for a long time. It has the characteristics of crystal clear vermicelli, moist pork, original flavor, and strong aroma.

1. Guobaorou: Guobaorou is a dish derived from Northeastern pork belly, but now it is sliced ??meat, coated with starch made from potatoes, and fried in oil, so it is also called Guobaorou, crispy on the outside.

, sweet and sour, and the meat inside is tender.

2. Pork stewed vermicelli: The dish that best demonstrates the Northeastern people's bold character of big mouth meat and big mouth wine. Pork belly is paired with smooth wide vermicelli, which is stewed for a long time. The wide vermicelli is crystal clear, the pork is moist, original flavor, and full of aroma.

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3. Chicken stewed with mushrooms: Chicken stewed with mushrooms has the flavor of life in the black soil of the Baishan Mountains in Northeast China. It is stewed with dried mushrooms, chicken and vermicelli.

It is best to use wild hazel mushrooms as mushrooms for stewed chicken, which can bring out the fresh flavor of the chicken to the greatest extent.

A veritable delicacy of wild game.

4. Beef stewed with radish: It is a home-cooked dish, which uses beef and radish as the main ingredients. The main cooking method is stew.

It has the characteristics of pleasant fragrance and delicious taste.

5. Mutton braised with sauerkraut is a dish using mutton and sauerkraut as raw materials.

Tender, delicious and fragrant.