Spring pancake is a traditional food of Han nationality in China, and it has a long history. Since the Tang and Song Dynasties, it has been recorded that spring pancake is a pancake baked with flour, which is usually eaten with rolled vegetables.

Up to now, there are various dishes with spring cakes. You can match the side dishes according to your own taste. The thickness of spring cake crust is also a crucial factor affecting the taste.

So how can you make a paper-thin spring pancake crust? Xiaobian teaches you

-Need materials-

5g

Appropriate amount of boiling water

3g

Appropriate amount of oil

-Cooking steps-

1

Prepare ingredients

2

Add salt into flour and mix well. Knead dough

5

Cover it with a lid or plastic wrap, leave it for half an hour

6

Divide it into dough with even size

7

Prepare oil and brush

8

Brush one side of the dough with oil

9

Pick up another dough without oil and press it together

. Burn

12

slowly with a small fire, brush the oil on the front

13

turn it over and burn it

14

until it is slightly yellow, then bulge it in the middle and let it cool

16

Princess likes to eat spring cakes

17

. 2: When making pancakes, you must burn them slowly with a small fire, and the fire is easy to paste! 3: You don't need to brush oil, just brush oil, and the cake is softer!

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