More and more people value health and are very particular about how to prepare and eat delicious food. Pork is indispensable in life, but its fat content is high. According to the combination of nutritious meals, it is not recommended to eat too much or to have it with every meal. On the contrary, pork can be replaced by fish. It is suitable for both men and women, old and young, and is very nutritious. The key is that it is not as high in fat as pork. The fat content of fish is very low. There are many types of fish, and there are many ways to cook them.

There are not a few people who like to eat fish, and there are many benefits. Therefore, friends often say that it is better to eat more fish than to eat pork. You will not get fat if you eat too much fish. Of course, there are so many ways to cook fish, among which the simplest way to preserve the freshness of the fish is to steam it. Steamed fish pays more attention to the fresh taste, but many people make mistakes, which makes the steamed fish less "fresh". Next, let’s share how to cook steamed fish to ensure its original flavor.

The first step, removing the fishy smell is the key to making steamed fish well

Removing the fishy smell is the first and important step to make the steamed fish taste delicious. After removing the fish's scales, gills, and internal organs, the black membrane in the belly of the fish must also be removed. It is inedible and must be cleaned when handling the fish. When cleaning, you will find a lot of mucus under the fish skin, which also needs to be cleaned. You can pour hot water on the surface of the fish, and then scrape it off with a knife. This layer of mucus is the root of the fishy smell. I also ignored this step when making steamed fish. Do many friends ignore this step when making steamed fish?

The second step is to marinate the meat until it is fresh and tender

Clean the fish and remove the fishy smell before marinating it. During marinating, make a few cuts on the belly of the fish. It can be heated evenly during steaming and will be more flavorful when seasoned. Everyone should pay attention to the fact that adding salt and light soy sauce to marinate is not the best way. Many people will marinate with these two seasonings. This is also done at the beginning, but in the end the fish always tastes bad. Fresh and tender, it turns out that salt has a dehydrating effect, which will cause the fish to lose its original flavor.

To ensure that the fish tastes delicious when steamed, usually just add some ginger slices, cooking wine and green onions to marinate it. However, the entire fish must be marinated in place during marinating. In fact, this process It doesn't take too long, just keep it to about fifteen minutes.

The third step is to put the steamer in the steamer to preserve the deliciousness of the fish

The last step is to put water in the pot. Don’t rush to put the fish in to steam it at this time. Wait until the fish is cooked in the pot. Boil the water, put the fish in, then lay the green onions on the steamer, put the fish on top of the green onions, cover the pot and wait. In fact, you don’t need to steam it for too long, otherwise the freshness of the fish will change. Just steam it for about ten minutes.

Finally, remove the scallions from the upper body of the fish and replace it with fresh scallions. You can also add a little coriander. Heat the oil in the pot and pour it down the fish body to the tail. Then heat the steamed fish soy sauce in the pot and pour it on, and a delicious steamed fish is completed.

You can make delicious steamed fish in three steps. Although there are only the above three simple steps, each step is a skill to make the fish taste delicious, and each step determines the key to the freshness and tenderness of the fish. , it’s very simple once you learn it. In general, you only need to pay attention to the following points:

1. When removing the fishy smell, scald it with hot water and scrape off the mucus on the skin.

2. When marinating, add some cooking wine, onion and ginger, and let the fish marinate all over.

3. Wait until the water boils before steaming the fish to retain the original flavor of the fish.

4. After steaming, pour oil first and then the sauce.

5. Only steamed fish soy sauce is needed for seasoning. Too much seasoning will affect the taste of the fish.

Every delicacy has cooking skills. As long as you learn the above skills for steamed fish, you can easily steam delicious steamed fish. Is it so simple? Have you learned it?