Don’t waste leftover pizza peels, they can be made into many delicious dishes!

I often make pasta. Based on my experience, I can provide the following delicious food solutions: 1. Apply oil to the remaining pizza peel after it is ready, and cover the upper and lower sides with plastic wrap. This is the semi-finished pizza peel. Store it in the refrigerator and freeze it.

It’s very convenient to take it out and bake it when you eat it for the first time!

2. You can directly sprinkle with chopped green onions and bake them into scallion oil pancakes.

3. You can also cut the dough into small pieces and use tinfoil to make a homemade egg tart base. Place the dough on the tinfoil base, pour in the egg liquid, and sprinkle with your favorite raisins to make a delicious egg tart!

4. It can also be made into banana banana pie, which is my favorite delicacy!

This delicacy is also very simple. How to make it: 1. Peel the banana, cut it in half, and then cut each section into thin slices crosswise and set aside.

2. Take a piece of pizza peel and cut it into a square shape, divide it into two pieces in the middle, and cut it into two pieces of the same size. Spread the banana pulp evenly on one piece of dough, then smear water around the crust, and then

Cover it with a dough sheet, press the surrounding sides with your hands to make it fit, use a fork to press on the four sides to secure the seal, and finally apply egg yolk liquid on the surface.

3. Preheat the oven to 180-200 degrees Celsius, bake the banana pie for about 15 minutes, take it out and serve on a plate. The outside is crispy, and the banana filling is sweet and soft inside. It is a very delicious fruit dessert.