Must-eat Italian delicacies: 1. Tortellini Tortellini means "navel" in Italian. Rumor has it that the name comes from a lustful pastry chef who often peeked at his dream lover through the keyhole.

The dough of Tortellini is usually made into a bag shape, then filled with fillings such as ham, salami, eggs, vegetables, cheese and nutmeg, and cooked with onion or chicken stock.

2. Tiramisu Tiramisu is a representative dessert in Italy.

The name itself means you'll feel better eating it!

Tiramisu had the perfect combination of ingredients by layering mascarpone cheese and cocoa powder onto an espresso-soaked lady finger!

Its characteristics are sweetness and slightly bitter taste.

3. Espresso It’s hard to find Starbucks in Italy, the only country Starbucks can’t conquer.

It has a boundless love and pride for coffee!

Coffee is daily life in Italy.

Those who like the rich and complex aroma of Italian coffee can enjoy it.

It may seem a little strange at first, but the aroma is really unique!

4. Lasagna is like Italy, a country of spaghetti, with hundreds of kinds of spaghetti, and lasagna is also a type of spaghetti!

Spread the noodles thinly into a flat square and pile the minced meat, vegetables, béchamel and cheese on top in one layer.

Unlike other pastas, you don't need to fry them, just toss them in olive oil until they're crispy.

5. Gnocchi, also known as "spaghetti and potato gnocchi", is a type of pasta handed down from Roman times.

It's a delicious treat made from potatoes with very little moisture and semolina with a rich flavor.

There's even a proverb that says "In a restaurant that serves delicious gnocchi, you can't go wrong with the taste of gnocchi."