Salted duck eggs, also called salted duck eggs, salted duck eggs and green eggs, have a long history in China and are deeply loved by the broad masses of the people. Nowadays, Jiangsu Gaoyou salted duck eggs are famous. The eggshells are blue, and the appearance is round and smooth. The yolk is surrounded by natural egg butter, which is delicious and delicious.

Salted duck eggs are made from fresh duck eggs, which are rich in nutrition, fat, protein and various amino acids, calcium, phosphorus, iron, trace elements and vitamins needed by the human body, and are easily absorbed by the human body.

There are many ways to pickle salted duck eggs, such as loess salting, salt salting, salt spicing and so on. Today, I bring you the method of salt and white wine spicing. Relatively speaking, the oil content is just right, and it tastes delicious. Let's try it together!

ingredients:

2 duck eggs/1ml liquor/35g salt/ 3g of spiced powder

Cooking steps

- step1 -

Wash the duck eggs first and dry the water with a towel

- step2 -

Mix the salt and spiced powder evenly

- step3 -

Put the washed duck eggs in a big bowl, pour the white wine into the duck eggs and soak them for 3 minutes

-step 4-< Wrapped with film

- step6 -

Put the duck eggs wrapped with spiced salt into a sealed bag, seal them completely, put them in a cool and dry place and let them stand for 28 days

-step 7-

Take out the duck eggs after 28 days. Open the plastic wrap

- step8 -

Wash the surface of duck eggs with steel balls

- step9 -

Knock out the salted duck eggs to be completely solidified

- step1 -

Knock out eight salted duck egg yolks continuously, which are all very good and can be used to make souffles. Or the salted egg yolk tofu soup made before, etc.

- step11 -

Boil the duck eggs in a pot of water for 1 minutes, take them out and put them in cold water for a while

- step12 -

Cut the salted duck eggs soaked in cold water in half, and you can eat them directly or mix them with porridge. It's delicious and can't stop

It smells delicious. Home-made healthy salted duck eggs with just the right oil are ready to eat.

Salted duck eggs are the 461st delicious dish Cooking by Agatha's sister. When I was a child, I always looked forward to salted duck eggs, because this means ending a meatless diet. Often, a salted duck egg has to be eaten in several bowls of rice congee.