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I would like a New Year’s Eve dinner recipe, thank you!

Ingredients of Hongyun Dangtou: 400g silver carp head, 200g tofu, seasoning: 5g ginger, green garlic, 10g cooking wine, 10g bean paste, 10g soy sauce, 5g sweet noodle sauce, 5g salt, 3g pepper, 2g starch (corn) 3g, appropriate amount of each method

: 1. Wash the fish head, dry it, cut it open, cut it into 4 large pieces, fry the fish head on both sides with 5 tablespoons of oil and serve it out; 2. Cut the tofu into long thick slices, fry it in oil and serve it out.

Put it into a pot or casserole, and put the fried fish head on top; 3. Use another 2 tablespoons of oil to fry the minced ginger, add all the seasonings and 2 cups of water, stir well and bring to a boil, pour it into the pot, and turn on the heat.

Bring to a boil, then reduce to low heat and simmer for 40 minutes to let the flavor infuse; 4. When the soup is slightly dry, pour a little water starch to thicken the soup to make the soup slightly thicker. Finally, sprinkle on the garlic segments, bring to a slight boil, then turn off the heat and remove for consumption.

Ingredients: chestnuts (fresh) 110g chicken legs 500g seasonings: green onions 10g ginger 5g starch (corn) 4g oyster sauce 10g white wine 5g white sugar 3g pepper 3g each appropriate amount Method: 1. Chestnut first

Soak in water for 1 hour, use a toothpick to pick out the thick film inside the seam, wash and put it in a large bowl, cover the chestnuts with water, put it in an electric pot, add 2 cups of water to the outer pot, steam until the switch pops up and take it out; 2. Chicken legs

Cut into small pieces, boil in cold water, drain the water, remove the chicken legs and rinse off the foam; 3. Put the starch in a bowl and add water to make wet starch; 4. Saute the onions and ginger with 2 tablespoons of oil, then add

Bring chicken nuggets and 3 tablespoons of seasoned oyster sauce, 1 tablespoon of wine, 1 tablespoon of sugar, a little pepper, and 3 cups of water to a boil, then add the chestnuts and simmer over low heat for 20 minutes; 5. Cook until the soup is slightly dry.

When the rice is ready, pick out the green onion and ginger, pour water and starch to thicken the soup, and serve.

Happy Gathering Ingredients: 500 grams of winter melon, 100 grams of winter bamboo shoots, 100 grams of shiitake mushrooms (fresh), 100 grams of mushrooms (fresh mushrooms), 100 grams of seasonings: 10 grams of cooking wine, 5 grams of soy sauce, 5 grams of white sugar, 3 grams of MSG, 2 grams of starch (corn), 5 grams of sesame oil, 5 grams of each.

Method: 1. Wash and mince the mushrooms and mushrooms; 2. Cook, peel and mince the winter bamboo shoots; 3. Add the minced winter mushrooms, mushrooms and winter bamboo shoots to 60% hot oil and stir-fry, add cooking wine, soy sauce,

Add sugar, monosodium glutamate and mushroom soup. Boil to thicken the gravy and cool it down to form a filling. 4. Cut out 14 cylindrical shapes from the thickest part of the winter melon with a round fluted knife. Leave the skin on, carve patterns and characters on it and cut it into pieces.

Blanch the melon rind, apply sesame oil and set aside; 5. Hollow out the winter melon column, fill with stuffing, place on a plate, steam for 10 minutes, take out and serve on a plate, garnish with carved melon rind, bring to a boil and mix the soup

After flavoring, thicken the soup and pour it into the winter melon cup.

Ingredients of Longevity 100 Years: Noodles (standard noodles) 500g shrimps 225g sea cucumber 50g barbecued pork 100g pea sprouts 150g auxiliary ingredients: shiitake mushrooms (fresh) 150g seasoning: 10g green onions, 5g ginger, 5g starch (corn) 5g salt

4 grams of pepper and 4 grams each. Method: 1. Wash the shrimps first, wipe them dry, make a cut on the back, and mix with a little starch; 2. Slice the barbecued pork; 3. Tear off the old tendons from the pods; 4.

After washing the internal organs of the sea cucumber, add 1 tablespoon of wine and a little green onion and ginger to 3 bowls of water and cook for 5 minutes, then take it out, cut it in half and slice it diagonally; 5. Stir-fry the green onion segments with 3 tablespoons of oil, then add

Stir-fry the mushrooms and sea cucumber, then add all the seasonings and bring to a boil, and finally add the shrimp and barbecued pork; 6. Prepare another pot of water to boil, add the noodles until cooked, take them out, put them in a bowl, and then pour them in and cook

Three kinds of fresh ingredients are enough.

Jin Yu Man Tang Ingredients: 150 grams of shrimps, 100 grams of eggs, auxiliary ingredients: 50 grams of egg white, 50 grams of green beans, seasoning: 3 grams of salt, starch (corn), 4 grams of pepper, 3 grams of sesame oil, 5 grams of each. Method: 1. Wash the shrimps and wipe them dry.

, mix in 2 tablespoons of egg white, 1/4 teaspoon of salt, and half a teaspoon of starch. Marinate for 10 minutes; 2. Blanch the green bean kernels to remove the raw smell, take them out and immediately rinse them with cold water until cool, then drain; 3.

Bring 5 bowls of stock, half a teaspoon of salt, 3 tablespoons of water starch, pepper, and sesame oil to a boil. Add the green beans first, bring to a boil, then reduce the heat to low, then add the shrimps and cook; 4. Beat the eggs directly into the soup.

, use chopsticks to poke a hole in the egg yolk to let the egg yolk flow out. Once it boils, turn off the heat and serve.