Osmanthus Jelly, Peony Flower Cake, Fried Sophora japonica, Peach Blossom Crisp, Lotus Winter Melon Soup, etc.

1. Osmanthus Jelly: Osmanthus Jelly is a traditional pastry made of glutinous rice flour, sweet osmanthus, etc. It has a long history and simple method, and it tastes with a faint fragrance of sweet osmanthus, which is more in line with the public's taste.

2. Peony Flower Cake: Make peony flowers into flower sauce, and make it into delicious cakes, with crispy skin and sweet and fragrant filling.

3. Fried Sophora japonica: Sophora japonica has a kind of "Sophora japonica flower", which blooms in April and May every year. Sophora japonica has a fresh and sweet taste, which can be eaten directly raw or made into a dish.

Edible flowers are flower plants that eat the leaves or flowers directly. Many edible flowers are not only ornamental in roots, stems, leaves, flowers and fruits, but also edible, pharmaceutical, wine-making and essence extraction. Some flowers exist as things in daily life. There are many kinds of edible flowers in China, such as chrysanthemum, lily, aloe, rose, etc., and more than 5 kinds are often used in people's daily life. There are many edible flowers, such as magnolia, rose, rose, Dendrobium, Osmunda japonica, pear, China Populus, Platycladus orientalis, honeysuckle, Viola yedoensis and Sophora japonica. Magnolia can be fried with sliced meat, with leaves and flowers of Platycladus orientalis, collected with branches and flowers, placed in an urn and sealed with rice paper, and ground into fine powder in midsummer to make soup and tea, which is green and fragrant.