If you are in a university town, it is recommended to join Suwangfu Casserole, because the casserole product integrates cooking utensils and tableware, with vegetables and meat mixed in.

Mainly stewing and boiling, the soup is hot, tender and delicious, and it combines a variety of nutrients in one pot. It is a rare cooking method.

Casserole is a type of pottery cooking utensils that has a history of more than 5,000 years in my country.

The casserole itself is a work of art with national characteristics. Looking at the world's cooking, most dishes are prepared in the pot and then poured into bowls and plates for human consumption. However, our country's casserole integrates cooking utensils and tableware, one dish and one pot.

, eating it directly on the table fully reflects the cultural connotation of Chinese cuisine's emphasis on color, aroma, taste, shape and utensils; this is also a major feature of the health-preserving casserole.

The advantage of the casserole is that it cooks slowly over low heat, has good heat retention, and makes the soup delicious, making it the best partner for gourmet food.

Good quality rice noodles are nutritious.

Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes. They are cooked quickly and evenly, can withstand cooking without being rotten, are refreshing and tender, the soup is not turbid after cooking, and are easy to digest. They are especially suitable for eating in casseroles.