Tools: a basin and a bowl.

1. Put the grapes in a pot, pour in water, add some salt (which helps to remove pesticide residues and parasites), soak for a few minutes, then wash and dry.

2. Peel the grapes and put them in a bowl. Pick the grape seeds and press the grape meat into a paste.

3, according to personal taste, add yogurt.

4. Stir the yogurt and grape sauce evenly.

5, then you can eat it directly, and it tastes better after being frozen in the refrigerator.