Every place has its own specialties. I like Laiwu sausage best.

Every place has its own representative food, whether it's pork in Jinan, radish skin in Weifang or sausage in Laiwu, which I like very much. Among the above three kinds, Laiwu's sausage tastes excellent. For sausage, there are many skills in both the selection of pork and the production of sausage, because I am from Laiwu, and I am used to eating Laiwu's sausage since snacks, so beauty is in the eye of the beholder. I hope everyone can come to Laiwu to taste Laiwu's local sausage if they have a chance in life.

1. How should Laiwu sausage be selected?

As we all know, there are various kinds of sausage materials. Some places like to make sausages with bacon, while others like to make sausages with raw pork, and Laiwu sausage is the latter. In the choice of pork, it is best to choose Zhu De foreleg meat because it is not only cheap but also delicious. When making it, all the pork must be cleaned to avoid residual pig hair and affect the taste of Laiwu sausage.

2. What should I pay attention to when eating sausages?

Laiwu sausage is the most delicious because it is fat and thin, but it must be dried before eating. Generally speaking, there will be a special area for brewing sausages in the place where sausages are made, and you can also choose to eat a clove of garlic when eating sausages, which can not only remove the greasy nature of sausages, but also better prevent diseases and improve your immunity.

3. What is my personal opinion?

I think there are 1, Hamlet among 1, people, whether it's Laiwu sausage or other delicacies, it's a very good choice, but everyone's growth experience and living environment are different, which makes everyone's dietary preferences different. I hope everyone can share their hometown delicacies in their lives, so that they can not only better promote their hometown, but also speak for their hometown delicacies.