The fireworks in the world are the most soothing to mortal hearts.

Food is the most important thing for people. Three meals a day throughout the year are the true meaning and pleasure of life.

Food streets have opened all over the country, and each region must have its own special food street. Every evening, families or friends will flock to the night market in droves.

, ordered some barbecue skewers, spicy crayfish, peanut edamame, and some cold beer, chatting about daily life, it was very lively and comfortable, eating fireworks and drinking Baiwei Life.

When it comes to night market snacks, there are too many, such as the more common ones, stinky tofu, cold noodles, stir-fried noodles, grilled skewers, crayfish, sizzling squid, small seafood in spicy sauce, sizzling tofu, etc.

Braised duck neck, pancakes with fruits, etc., all kinds of varieties.

Even if you have never tasted the first one, you must have heard rumors about it. This snack is stinky tofu that stinks for miles.

Some people are very resistant to this smell and find it very unpleasant. Some friends once told Xiao Diu that their heads hurt when they smell this smell.

But for those who like it, this is the most delicious thing in the world.

There are two kinds of stinky tofu, one is white, which is actually ordinary tofu, but it needs to be brushed with a layer of stinky sauce after frying, and the other is very common black tofu.

This is the real stinky tofu. After frying, it is directly topped with chili oil, minced garlic, chopped green onion, etc., and you have a delicious snack with a smelly smell.

The name of the second type is familiar to everyone, it is called squid.

Xiao Di believes that this is one of the most delicious ways to prepare squid.

You can choose the whole squid, as well as the squid tentacles, squid mouth and other parts that have been processed by the merchant. When the squid is placed on the hot iron plate and makes a "stinging" sound, it feels very enjoyable. This is exclusive to

The wonderful sound of food.

It is recommended that you try the squid mouth. It tastes like a treasure in the palm of your hand and has a crunchy texture, but it does not hurt your teeth.

Then add special chili sauce, cilantro, chopped green onions, etc.

The third type to introduce is spicy skewers. In fact, it feels similar to hot pot, except that the meatballs and vegetables are threaded on bamboo skewers.

The merchant will prepare a large rectangular pot. This pot is actually similar to the Jiugongge Chongqing hot pot. It is divided into compartments, some of which are spicy and some of which are clear soup.

According to different preferences, everyone can put the ingredients they like into the pot.

Summer is here, and this kind of stall is full of people. Everyone is sitting around the pot, drinking cold drinks, and enjoying life.

The fourth snack is roasted pig's trotters.

This kind of pig's trotters should be cooked in advance, very soft, cut in half, and then grilled on the barbecue.

The skin is toasted and crispy, and the condiments are sprinkled on top.

Basically, there are many flavors, such as five-spice, honey, spicy, etc. You can choose according to the different tastes.

When you take a bite, you can clearly feel the crispy feeling of being roasted, but it is not hard. After entering the mouth, you will feel that the meat has been cooked until it is soft and rotten. It will melt when you lick it with your tongue, and even the bones will melt.

Can be taken apart easily.

The fifth type is shabu-shabu tripe. Everyone has heard of Beijing shabu-shabu tripe, and I believe it can be found on the snack streets in every region.

The bottom of the bowl is filled with vermicelli, cabbage, spinach, and enoki mushrooms, and a lot of hairy tripe is spread on top of the dishes.

The cooking time of the tripe should not be too long. It can be eaten in more than ten seconds. The texture of the tripe at this time is the best. It will not be old or undercooked, and it will have a very crispy texture.

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Therefore, you need to control your time when making Shabu Shabu.

Add the prepared thick sesame sauce to the cooked Shabu-shabu tripe to keep it ready for you to have another bowl after one bowl.

The name of the sixth type is grilled oysters.

This kind of oysters are not very expensive. You can eat several of them for ten yuan. Put the cooked vermicelli on top of the oysters, add minced garlic and Thai pepper rings, and grill them on the charcoal fire.

The juice from the minced garlic and the juice produced from the heated oysters themselves add up to a perfect fusion.

With one bite, you can not only eat delicious oysters, but also chewy vermicelli.

The two are mixed together with the strong garlic flavor, which can be said to be very good for drinking.

But maybe many people go there just for the garlic fans.

This kind of street food is very tempting in both taste and appearance. If you are already full, don’t go to the night market easily. You might end up with another late night snack.

But those who don’t have food can enjoy themselves in the ocean of delicious food.