Three-in-one soup, steamed chicken, farmer river fish.

1. Sanhe Tang: Sanhe Tang represents the cultural tradition in Meishan area. Using pork, chicken, fish and other ingredients, in the process of slow cooking, the fragrance and nutritional components of various ingredients are fully released. This dish is regarded as one of the most important hospitality for guests in Xinhua area, which reflects the profound hospitality spirit of the local people and their emphasis on food culture.

2. Steamed chicken with prickly heat: This dish is made of prickly heat (a kind of nut), a local specialty, and glutinous rice, and steamed with local chicken. The production process needs to be mixed with glutinous rice in proportion, and it can only be completed through complicated processes such as mashing and dough making.

3. Farmer river fish: Xinhua area is rich in water resources, and farmer river fish is a clever use of resources by local people. Fresh river fish, after viscera removal and treatment, are sauté ed in a pot and cooked with various seasonings.