China’s people depend on food. Most of the ingredients will be made into very delicious food when they arrive in China. However, ingredients like African giant snails are rarely eaten in China because they can be contagious. Disease, no one dares to risk their lives to taste this kind of food. However, resources are scarce in Africa. This large snail is the most common meat for Africans. It is easy to prepare and obtain, so most Africans make it a delicacy.

In fact, there is no shortage of ingredients in Africa, and most of the food is very delicious and healthy. However, Africans lack cooking skills, and they cannot make those foods delicious. In most cases, simple methods such as fire roasting are used to cook ingredients, which in our eyes is a waste of resources.

This kind of African giant snail is much larger than ordinary snails, and it is also very destructive. It feeds on vegetables and crops, but because of its huge size, it also has a lot of meat. It only takes one or two Large snails can become a lunch for Africans. Africans eat them as frequently as we often eat pork, and their cooking methods are not only grilled, but also stir-fried or boiled directly.

In the eyes of Africans, this large snail is nutritious, cheap and very delicious. However, in the eyes of people in other countries, this kind of thing cannot be eaten at all because it spreads diseases. The main reason is that it can spread tuberculosis and meningitis. Many germs and parasites like to use it as a host, and this kind of bacteria is parasitic. The worm can also be transmitted to the human body. So no one dares to eat it, but Africans don't care about this. They just want to fill their stomachs, so Africans can regard them as delicacies.