material

1 piece of chicken breast as main ingredient

Appropriate amount of wheat flour, appropriate amount of bread crumbs, 1 egg, 2g of white pepper, 1g of salt and 1ml

Practice

1. Wash the chicken breast, cut it into small pieces, mix well with salt, cooking wine and white pepper, and marinate for 15min.

2. Put flour, egg liquid and bread crumbs into three small bowls respectively.

3. Wrap the chicken pieces in the order of flour, egg liquid and bread crumbs.

4. Heat the oil in the pot to 5% heat, put the chicken pieces one by one, fry them to light yellow with medium and small fire, and take out and drain the oil.

5. Heat the oil with high fire, add the chicken pieces and fry until golden brown. Take out and drain the oil and serve.