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A poem praising good food

Huanxisha Yuanfeng visited Nanshan from Uncle Liu Qianshu in Sizhou on December 24th, 27:

A drizzle and an oblique wind made Han Xiao. Light smoke and sparse willows and clear beaches. It's getting longer and longer to enter Huaihai and Qingluo.

Snow foam and milk flowers float in the afternoon, and Artemisia Polygonatum shoots try spring dishes. Human taste is pure joy.

people come and go on the river, but they love the beauty of perch.

the jade color is even when rubbed with hands, and

the jade oil is light yellow and deep.

what's the importance of sleeping in the spring at night?

crush a beautiful woman and wrap her arms around gold.

honeyed wine song

True pearls are pure jade, and Fu Tian was sweating in June.

it's better to make incense in the spring urn, and the bees make rice for cultivation.

One day, a small boiling fish spits, and on the second day, it turns bright and lively.

after three days of opening the urn, it smells all over the city, so you don't need to dial the silver bottle for quick diarrhea.

a bucket of hundred dollars is thick and silent, and the dew is slightly turbid and clear.

don't you see that the flowers in the south garden are like rain, and God teaches Mr. Drunk Wine.

Mr. Wang has been as poor as a bone for years, and he asks people what they get from begging for rice.

Everything in the world is really long, and the bees beat the supervisor.

It's my first visit to Tang 'an to eat barley, and when I cook it, I will not lose my carving of Hu Mei. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.