It is a unique snack.

Tujia Shaochang Shaobing, also known as Tujia Shaochang Shaobing, is a famous delicacy in Wenshang.

The Tujia people combined their own eating habits to make unique sesame cakes with fillings sprinkled on the surface, and they spread widely.

This kind of sesame cake has become an indispensable delicacy for the Tujia and Miao people in Enshi. After careful research by the technical research and development team of Wenshang Tuozhao Food Co., Ltd. and tens of thousands of operational experiments, they finally developed a delicious product with good flavor, shape and nutrition.

Rich new generation of "Tujia Shaobing Shaobing". The person who really made Tujia Shaobing Shaobing famous is a college student in Wenshang, Shandong. His hometown is Wenshang, and he has always believed that if he could open a Shaobing franchise in Wenshang

The store may also be popular with customers, so he used almost all his connections to raise funds and build the store, and was the first to sell the Tuhuozhi Shaobing.

Based on the characteristic that the biscuits can shed crumbs, and combined with the popular saying among young people that "it is fashionable to drop crumbs if they are earthy", he gave his sesame seed cakes a name that means "big earth means elegance" - "Luozhaer"

"Luozhaer" Shaobing has become popular. It has not only become a "popular product" of various merchants, but its recipe has also become a hot topic on the Internet.

A square dough pancake, smeared with special meat sauce, baked in the oven, sprinkled with cumin and chopped green onion, and topped with lettuce. At first, like other delicious snacks that quickly became popular, Tuluozhi Shaobing quickly took over the streets.

Almost everyone has one on the street. The cake is crispy and fragrant, and it is good to have a few bites when you are hungry. Its history can be traced back to the Spring and Autumn Period and the Warring States Period. It is located in the Enshi Tujia people in the Chu Kingdom.

The tribe, the "Tusi", used Tujia Shaobing as a tribute to the king of Chu. It was greatly appreciated and liked by the King of Chu and the concubines and ministers in the palace. It is a traditional tribute of the Tujia people.

The cake technology, combined with modern baking equipment, is baked at 400℃ for a short time with an open flame. The surface is crispy and refreshing, fragrant but not greasy, and the inner layer is oily and tender, with a soft texture and a delicious taste. It is famous throughout the country.

A major feature of Zhashaobing is that the selected meat fillings are densely mixed with dozens of spices, spread on the surface and baked over an open fire. It has a particularly attractive barbecue aroma that is unprecedented in traditional pies.

It's long and you won't get tired of eating it. The nutritious quail eggs on top are the icing on the cake and unique.