Homemade method of Mid-Autumn Festival taro cake

Ingredients

Taro: 2g

Bacon: 1g

Sticky rice flour: 15g

Salt: a little

Peanut: a little

Steps

1. Half taro, peeled

. Just buy ready-made goods now

4. Peanuts and bacon are also essential main ingredients

5. Stir-fry peanuts to make peanut powder

6. Stir-fry bacon and shredded taro, mix them together, add proper amount of salt

7. Stick rice noodles in warm water to make water, and then pour them into bacon and shredded taro

8.