BBQ barbecue is a popular food experience, which is a cooking skill conducted outdoors or indoors. Meat, vegetables or other ingredients are cooked by charcoal or electric barbecue. BBQ is an abbreviation. Its full name is "barbeque", and its word comes from Spanish, which means "barbecue on the fire". The appearance and development of this kind of barbecue has a long history, and there is also a tradition of using fire in many ancient cultures.

BBQ barbecue is characterized by emphasizing the umami taste and taste of the ingredients. At the same time, the burning of cigarettes and charcoal in the barbecue process also brings unique flavor and taste to the ingredients, making the food particularly delicious. In some countries and regions, BBQ barbecue also represents a cultural atmosphere of having a pleasant evening with family and friends. Supporters like to get together, enjoy barbecues outdoors, communicate with each other, enjoy delicious food and spend an unforgettable night.

BBQ barbecue culture is very popular all over the world, and BBQ culture in many places has its own characteristics. For example, BBQ barbecue culture in the southern United States is dominated by pork and beef, and a tender and juicy meat is grilled with charcoal fire made of fruit wood (such as cherry wood and apple wood). BBQ barbecue culture in New Zealand is dominated by seafood, which is one of the favorite barbecue methods of many local people. The barbecue culture in South Korea and Japan pays more attention to seasoning and cooking skills. Before barbecue, it is seasoned before baking to ensure a relatively balanced taste and taste of ingredients.