For the first time, Flavor Room added overseas food, all kinds of mouth-watering food, showed the scientific rationale behind food, and told the story of food and people with restraint, which can be described as a continuation of the essence of the "tip of the tongue" series.

The film takes food as the core tradition, in which the density of food in the unit Between Mountains and Seas is dizzying, and the selection of ingredients also continues the past tradition of "tip of the tongue". Instead of choosing local specialties that have long been famous, we look for relevant cooking techniques and skills according to the topic of single episode food. The scarcity and strangeness of ingredients make many local people feel quite novel.

This film not only captures all the global cuisines, but also recounts the life stories behind the cuisines, the cultural origins of food migration, etc. It not only enriches the level of food documentaries, but also realizes the harmonious unity of flavor, humanity, emotion and history.

Extended information

The main content of "Flavor World": The world is cool and hot here, and the boundaries are gradually blurred. However, the diverse terroirs on the earth still keep promises regularly, giving birth to colorful food, which helps us to identify each other and see ourselves clearly in our increasingly similar daily lives in an ancient way and with the power of silence.

China is not an island of food, and foreign food can also arouse people's interest. From the past to today, food has experienced the change of time and the circulation of globalization. Behind the world food, there is a strong human touch, and behind the migration of food, there are footprints of immigrants.

Examine the uniqueness of China cuisine from a global perspective, explore the evolution of China cuisine in the historical evolution process, deeply discuss the relationship between China people and food, and draw a magnificent map of Chinese cuisine, reflecting the profile of China people's national personality from the cuisine.