The job of a chef is good, but you have just graduated and need to find an internship as a master. The salary is good, but I still hope you will consider it carefully.

My brother is a chef, but he often complains that he regrets that he chose the wrong career. Being a chef is very hard. When you first start studying, there are many styles to learn, and it is cumbersome. If you want to have a good future, you must go to a big hotel or something like that.

Yes, then you must learn carving, plating, and the accurate control of sugar, salt, sauce, and vinegar. My brother has several injuries on his hands.

But if you graduated with a culinary major, that's a different story.

And I have to say that being a chef is really a tedious job. You may be very happy at first, but you have just graduated, have little social experience, and do not have a long-term heart to endure hardships. Soon you will

annoying.

Next, if what you yearn for is not a luxurious chef in a big hotel, but a stir-fry chef in a small restaurant, or a pastry chef in a Western restaurant.

You can handle being a cook, but the environment is a little worse, the place is a little smaller, and the wages are a little low.

If you are a pastry chef, I would actually say that it is good. You can work in other people's stores for three to five years and then open your own store. But now there are more and more Western restaurants and the market competition is fierce, so it is difficult to do it.