In fact, mature apple preserves do not require special treatment and can be used directly as commercial products after being dried. Of course, there are many ways to eat apples, whether steamed, baked, or braised, each has its own flavor. As for this cooking, just boil it in water. Peel off the milky white kernel inside. It tastes like chestnuts, smells fragrant, sweet and juicy. It is a pity that the annual output of apples is small, otherwise it must be an excellent delicacy popular all over the world. In addition, in the south, there are also preserved apples, such as roasted meat with water hyacinth, braised chicken with water hyacinth, etc. (To explain, preserved apples are water hyacinths and are named after their eyes).