Weiyuan Special Food: Skinned Spicy Chicken

Skinned Spicy Chicken is a very famous special dish in Weiyuan area. Its production steps test the chef's knife work and patience. First of all, the whole chicken should be slaughtered to remove hair, viscera and clean; Then draw a longitudinal uniform knife mark on the chicken skin to separate the chicken skin from the meat, but you can't cut the chicken skin; Then cut the chicken into pieces, mix well with fresh peppers, green onions, ginger and other seasonings, and let it stand for a while to make the chicken taste; Finally, when the oil in the wok is heated to 7%, stir-fry the chicken. After the chicken becomes discolored, add pepper and chicken skin, stir-fry, add other seasonings, and finally serve.

Skinned spicy chicken is highly praised for its unique production technology and taste, and it is known as one of the local signature foods in Weiyuan. Chicken is tender and juicy, and tastes delicious; The spicy degree of pepper is weakened when eating the chicken skin, so that people can taste the fresh and spicy taste of pepper without irritating the mouth too much. In addition, the color is beautiful and the aroma is rich, which adds infinite appetite to the dish and makes people memorable.

Weiyuan peeled spicy chicken is a unique specialty food, which perfectly satisfies people's taste buds. During your stay in Weiyuan, you might as well try this delicious food in a local restaurant. I believe you will feel your index finger move and linger!