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Which restaurant in Cangxi has the best cold pot fish?

Which restaurant has the best Cangxi cold pot fish

Cangxi cold pot fish has always been one of the most popular delicacies in Sichuan cuisine. However, there are many cold pot fish restaurants on the market today, and it has become a difficult problem for consumers to choose a delicious cold pot fish restaurant. So which restaurant in Cangxi has the best cold pot fish?

First of all, I would like to recommend Wang Laosi Cold Pot Fish in Cangxi City. The store's original Sichuan cuisine is highly praised by diners, and the cold pot fish is even more unique. The secret lies in the traditional preparation of tofu oil, coupled with the flavor of charcoal grilling, which makes every bite of fish crispy and fragrant, making it endlessly memorable. If you are a spicy food lover, you might as well try Wanglaosi.

The second restaurant I want to introduce is Luchao Cold Pot Fish located in the south of Cangxi City. From the analysis of the taste of the dishes, it is completely different from Wang Laosi's charcoal grilled fish. Luchao Cold Pot Fish adopts the traditional hot pot method and is a clear soup type cold pot fish restaurant. The store's seasonings are also very particular, especially the Chuanlian steamed fish sauce, which combines various flavors such as Sichuan peppercorns and various chili peppers, and has a very rich taste. If you don’t like spicy food, the fish meat of Luchao Cold Pot Fish is refreshing and delicious, which is very suitable for you with a light taste.

The last thing I want to introduce to you is Lao Niao Cold Pot Fish located in Cangxi City. One of the characteristics of Lao Niao Cold Pot Fish is that it is cooked in a traditional iron pot. After preheating, the chili peppers are sautéed until fragrant, and then the fish is added. The fish is spicy in the mouth and makes people salivate. In addition, in terms of the seasoning ratio, the taste of Lao Niao is relatively light. Consumers who like strong flavors can ask the store to add more spiciness to increase the flavor.

The above are the three Cangxi cold pot fish restaurants recommended by the author. Whether you like strong spicy or light taste, I believe there must be a restaurant suitable for you.