Eating hot pot in winter, there are many kinds of ingredients in hot pot. What kind of ingredients can be prepared according to personal preferences, such as mutton, beef, spinach, potatoes, meatballs and so on. In China, hot pot is cooked while eating, which can achieve the effect of warming the body. Xian Yi, regardless of age, is the best in winter.

2. pickled fish hot pot.

Hot pot is definitely the best food in winter. Don't sit around the hot pot and enjoy the steaming delicious food. It has a special taste. Fish must choose about two pounds of snakehead, sauerkraut and hot pot bottom material. Three naive very confused.

3. Mutton. In winter, yang is supplemented and mutton is pushed. Mutton has the effects of strengthening body, enriching blood, warming body, tonifying kidney, strengthening body and keeping out cold, and can improve the symptoms of weakness, yang deficiency, chills and fatigue in middle-aged and elderly people. Mutton can replenish blood and treat female deficiency of both qi and blood and emaciation. Mutton also helps to moisten and beautify the face and blacken the beard and hair. Mutton can also promote the secretion of digestive juice, protect the stomach wall and help digestion. Therefore, whether it is mutton skewers, mutton soup or mutton noodles, it is a particularly good cold food.