1. Huize thin bean powder. Huize rare bean powder is a famous specialty food in Qujing, Yunnan. Huize people have a special liking for rare bean powder, and now snacks have become a great success, attracting tourists from all over the world and winning praise and love from guests and friends from all walks of life. The thin bean flour here is served with shredded buckwheat, fried dough sticks, sesame oil, pepper oil, Hu pepper noodles, chopped green onion, etc., and a plate of fried dough sticks and cooked bait blocks can be eaten!
2, Qujing steamed bait silk. Steamed bait silk is one of the famous local specialties, and it is also an intangible cultural heritage. The bait silk looks like noodles and is actually made of rice. Because of the mineral content, the bait silk in Qujing tastes more Q-elastic than that in other areas. Eating steamed bait silk in Qujing is standard with chopped green onion soup. Drinking a touch of chopped green onion soup during eating is mellow and delicious, which is called endless aftertaste.
3. Zhanyi spicy chicken. Zhanyi County, Qujing City, Yunnan Province has the reputation of "the hometown of Yunnan spicy chicken". Zhanyi spicy chicken is an authentic dish with Yunnan characteristics, with ingredients everywhere, the most careful cooking method and the fusion of various seasonings. The main ingredients of Zhanyi spicy chicken: Zanba chili pepper, bean paste and garlic stir-fry until fragrant, and then add chicken pieces to stir-fry and stew. The chicken is red and bright on the table, spicy and soft at the entrance, and it is a good match with wine and dinner.
4. Luliang salted duck. Luliang salted duck is a famous delicacy in Qujing, Yunnan, with its unique features: white and hairless color, tender meat, and it is a kind of food loved by the broad masses of people. Once tasted, it will never be forgotten. The meat is tender and delicate, with moderate salty taste and rich nutrition. This kind of duck is made of fat ducklings, salted and dried, otherwise not so many people will come here to eat.