There are many kinds of skewers, ranging from seafood, fish, shrimp, crab and shellfish in the sea to poultry, pork, beef, mutton, duck and goose, as well as many kinds of healthy vegetables. Common dishes include beef, chicken, yellow diced fish, crucian carp, squid, quail eggs, hairy belly, yellow throat, meatballs and turkey belly. Bashu people like to eat Chili, and the spicier the skewer, the better. It should be not only spicy, but also spicy, so the seasoning at the bottom of the pot is very important. The bottom of the pot is the source of taste, like the common ones we can see, such as pepper, pepper, cinnamon, bean paste, onion, ginger and garlic, star anise, fragrant leaves, codonopsis pilosula, angelica dahurica, etc., and some of them are the bottom of the pot of traditional Chinese medicine, which can be nourishing after eating.