Tofu is a very common food, but it is also a food with high nutritional value. Therefore, people often mix tofu with various ingredients to make delicacies. Today I will introduce to you tomato sauce tofu. If you want to make this delicacy, you should actually

Very simple.

1. How to make tomato sauce tofu. Ingredients: 100 grams of tofu. Accessories: 15 grams of pork. Seasoning: appropriate amount of vegetable oil, a little salt, 20 grams of tomato sauce, appropriate amount of green onions, a little water starch. Cooking technique: stew. Taste: sweet and sour. Number of people: 1 person.

Difficulty per serving: Novice try. Cooking time: 15 minutes. Specific instructions: 1. Drain the excess water from the tofu in advance, then cut it into pieces, add one egg, beat it, and a little flour.

Heat a little oil in a pan over medium heat. Coat each piece of tofu first with flour and then with egg liquid. Place it in the pan and fry until golden brown on both sides.

2. While frying the tofu, prepare the seasoning: tomato sauce, cumin powder, chopped peppers. You can also use tomato sauce. Of course, you can also use fresh tomatoes to stir-fry into a more "mushy" sauce. Be careful to add salt and

Season with black pepper, and you can also decide whether to add a little sugar to enhance the flavor according to personal preference.

3. Sprinkle the chopped pepper on the fried tofu in the pot, then add a little water to the seasoning, dilute it slightly, and pour it into the pot.

Simmer slowly over low heat for a while until the flavor is absorbed. When the juice is almost gone, scoop it out - you can turn the pot once or not in the middle.

2. How to make tofu in tomato sauce 1. Cut the tender tofu into small pieces and blanch it in boiling water 2. Pour oil into the wok and heat it up, add the minced meat and stir-fry until loose, set aside. 3. Put a little oil in the pan and stir-fry the chives.

4. Add minced lean meat and tofu and simmer slightly. 5. Add salt to taste and thicken with water starch. 3. Tofu in tomato sauce 1. Prepare the ingredients.

2. Cut the tofu into cubes.

3. Pour oil into the pot.

4. After the oil is hot, add the tofu cubes and fry until the surface is golden brown.

5. Take out the tofu, leave the base oil, add tomato paste and sugar.

6. After the sugar melts, add a little water starch.

7. Stir the sauce continuously until it becomes smooth, add the tofu cubes, and coat the tofu with the sauce.

8. After serving, pour sauce on the surface and sprinkle with a little coconut.

Tips: Cut the tofu into pieces evenly so that the final shape will look good.