Simple snacks include fried rice balls with eggs, purple potato cakes, egg-milk potato cakes, fragrant mango double-skin milk, papaya milk, medicinal mud dessert, banana cakes, strawberry Dafu, hawthorn cakes, red bean coconut milk cakes and so on.

1. Fried rice balls with eggs

Ingredients: rice, eggs, vegetable oil.

Exercise:

1, the cooked rice is cooled a little and kneaded into rice balls (it won't stick to your hands if you get some water on your hands).

2. Add a little salt to the egg and roll the rice balls in the egg liquid.

3. Pour the right amount of oil into the pot and fry the rice balls until brown.

Second, purple potato cake

Ingredients: purple potato, white sesame, a little vegetable oil.

Exercise:

1, peeled purple sweet potato, cut into thick slices, and steamed in a steamer.

2. Mash the purple potato with a spoon, knead it into a ball, and then press it into a cake.

3. Put a little vegetable oil in a non-stick pan and fry on both sides for five minutes.

4. Sprinkle some sesame seeds when cooking.

Third, egg milk potato cake

Ingredients: 200g of potato (yellow skin), 75g of eggs, 50g of milk, 2g of wheat flour10g of salt, 2g of sugar10g of chicken essence.

Exercise:

1, the eggs are shelled and put into a bowl;

2. Add milk, salt, sugar and chicken essence and mix to make egg milk juice.

3. Steamed potatoes are peeled and mashed into mud;

4. Add flour and egg milk to mashed potatoes and knead into dough;

5. Processing the dough into small balls with the diameter of 1 cm, and gently flattening them by hand;

6. Fry in the oil pan until golden on both sides, and serve after serving.