Authentic Xiamen specialty snacks, such as frozen bamboo shoots, oyster cakes, small intestine wrapped in large intestine from Satay Noodles and Taiwan Province, chicken chops, frozen products, etc.

Satay Noodles has always been famous, and Wutang Satay Noodles is the most famous among outsiders. Although the indigenous people say that the locals also know it, the indigenous people say that when it comes to old-fashioned delicacies, it is Sili Satay Noodles that is the true love.

The old store of Sili Satay Noodles, which is located in the Sili vegetable market on the lakeside of Xiamen, is rarely visited by ordinary tourists. Most of the shops are local people. After more than 2 years of cooking, their soup heads have formed their own unique flavor. The soup is thick, fragrant, hot and colorful, and it is delicious with the addition of boneless, duck blood and tofu.

a bowl of delicious duck porridge: the bottom of the porridge is fragrant and fragrant; The rice grains are moderately sticky, and the entrance is soft and waxy; The paired braised duck meat is tender and delicious, without a trace of duck smell. The fragrant and smooth duck porridge is slightly hot, and it is slowly tasted. The unique fragrance of duck meat is mixed with the fragrance of rice grains, and the sweetness between the lips and teeth makes people memorable.

It is cooked with the gravy of braised duck, so it is soy sauce-colored. The most different from the porridge in the whole country is that the porridge in Xiamen can be added at will, and all parts of the duck can be added, just like some kind of sticky soup rice.

Frozen bamboo shoots originated in Quanzhou, Fujian Province, which is a traditional snack with excellent color and flavor. It is a kind of frozen product processed by special products. After boiling, the colloid contained in the insect body dissolves into water, and then condenses into a block after cooling, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.