White dough: use 50g water instead of spinach juice?
What is the pattern of spinach two-color flower roll steamed bread?
1. Knead the white dough and spinach dough into a ball and knead well. Add baking soda to the spinach dough to prevent the dough from oxidizing and yellowing after steaming, and the color will look better. No need to add. White dough can be made without baking soda.
2. Knead the two kinds of dough into a ball and knead it evenly, then divide it into four parts.
Every little dough is kneaded into smooth balls, and the dough is always covered with plastic wrap to dry.
4. Knead the smooth dough by hand.
5. The surface of the dough kneaded in this way is easy to be smooth and delicate.
6. Take two pieces of dough and roll them into a circle.
7. The less bright side is stacked on the other side.
8. Cut into 6 pieces as shown in the figure.
9. Put the big one on the bottom, the small one on the top and fold it.
10, press the back of the knife to the center vertical line of the triangle.
1 1, as shown in the figure, the position of the central vertical line. Press it in this position.
12, the way it is pressed out.
13, put the sharp corner up.
14, hold down the sharp corner and press down.
15. Pinch both sides of the two large triangles that have just been cut and placed at the bottom, and slowly pinch them to both sides.
16. Wrap the dough extruded in the middle and knead it tightly.
17. After boiling water in a deep steamer, put it on a steamer, steam for 8 minutes on medium heat, turn off the heat for 3 minutes, then take it out and cool it, or eat it while it is hot.