2. Add pepper to the egg and break it up. Put the chopped ham into the egg and stir it again.

3. Cut the onion into cubes.

4. Open fire and add a small amount of oil to the pot.

5. When the oil is completely hot (when the pot smokes), add chopped green onion and turn it over with a shovel.

6. When the chopped green onion turns slightly yellow, add the eggs and ham and mix well.

7. When the eggs in the pot are 80% formed (that is, the edges and bottom are formed, but the top is still a little thin), add white rice, stir fry vigorously, and mix well with the eggs.

8. Add the right amount of salt and continue to fry.

9. When the rice is completely soft, turn it over slowly.

10, add a little soy sauce and continue to stir fry.

1 1. When the fragrance comes out, turn off the heat, add chicken essence and a little pepper and stir well. Serve.