Mohe is a small county town in the northernmost part of China. Due to its unique natural conditions, the quantity and quality of local specialties are absolutely unique. Let's take a look at what is delicious in Mohe.

first, the local auricularia auricula was first introduced. This kind of auricularia auricula is grown in the cold environment of Mohe at 53 degrees north latitude. Its skin is thin and elastic, and its taste is refreshing and rich in earthy flavor. It is the favorite of gourmets. In particular, the cold salad made of this kind of black fungus is refreshing and refreshing, which is simply a good way to relieve summer heat in hot summer.

Secondly, Mohe also has a wild fruit called Mohe Red. This kind of fruit is dark red, with moderate sweet and sour taste, rich in vitamins and minerals, and is a very healthy food. Besides being eaten raw, it can also be used to make jam or dried fruit, with long shelf life and great convenience.

thirdly, Mohe is also famous for its local specialty fish. Mohe County is the intersection of Heilongjiang River Basin and Songhua River Basin. The river is clear and there are many kinds of fish. Like sunfish, grass carp, salmon, etc., they have a pure taste in the long winter and are deeply loved by local residents and tourists.

The above is a brief introduction of the delicious local specialties in Mohe. These local specialties are very unique, not only rich in taste, but also rich in nutrition, which has a good promotion effect on human health. If you have the opportunity to travel to Mohe, you may wish to have a taste and experience the charm of local cuisine!