1, commercial commission pork belly core: 47.6 yuan/250g.
Can only say that as a snack, pork belly core is too extravagant ~ it is a vacuum bag, which can be opened and cut into small pieces to eat.
Pork belly is thick, the taste is super elastic and crisp, and Q vibrates between teeth, which is fascinating. It tastes a bit like Harbin sausage, full of smoky smell. If it is not beautiful, the smell of organs is quite obvious. If you can't eat fat sausage or tripe, don't try it easily. Look, the locals regard it as an appetizer. At this point, if you are a person who will drink a little wine at home late at night, this meat snack can be owned.
2, crispy pork belly: 19.47 yuan /80g*2 packs
Sweet and crisp! Lard residue lovers will be crazy ~ and it is not the kind of pure fat oil residue, but the fat and thin pork belly. According to the shopkeeper, a catty of pork belly can only produce three or four taels of lard residue, so this fried snack made of 100% pure meat is not expensive to sell at the price of 50 62 yuan cents per catty.
The first ingredient list is pork. There are no additives in a mess, and the shelf life is relatively short, only two months. Every corner is deeply fried, and after chewing, the whole mouth is full of lard residue-like oil, which tastes crispy and not greasy directly. When you eat noodles, long-winded powder and stir-fry, you can also crush them and throw them in. This is simply a shame.
3. Barbecued pork with Meizhenxiang cheese: 8 1.7 yuan/200g.
Come on, let's learn from Mei Zhenxiang's devil's operation and cover his classic pork breast with a layer of reprocessed cheese. As soon as I entered, it was his family's super-recognizable fresh and sweet seasoning accompanied by the aroma of charcoal burning, which was so rich that it reached people's hearts. The addition of cheese slices adds a touch of mellow milk flavor. Baked in an air frying pan, the cheese is slightly sour, adding a touch of burnt flavor. Very greasy and sinful, but delicious.
4. Iraqi pineapple beef: 14 yuan/bag (88g)
It's good to come to Iraq. Dried beef snacks are made into the feel of pineapple goo goo meat ~ His dried beef can be beaten originally, and the selected part is flexible hind leg meat with oil and fascia removed. The chewing mouth is tight, tender and full, and it feels a little strange without stuffing the first bite, and then it becomes wonderful when chewed. Every beef fiber is infused with the soul of pineapple fragrance, and the aroma of fruit and meat explodes in the mouth at the same time. They are intertwined harmoniously, dragging a light sour tail rhyme. After eating, the aftertaste in the mouth is sweet and sour of pineapple. In short, it is a pair of immortals CP with super recognition and memory. As long as it is once, it will remember its taste from taste buds to head.
5. Wang Fuji pork paper: 49.8 yuan /48g*2 bags.
I don't think anyone who eats food will like pork paper ~ it's like another version of pork breast, as thin as cicada wings, crisp and sweet. So far, I have eaten the pork paper that I am most willing to buy. This is the combination of egg-shaped king fried pork+almond+black sesame. A bite, sizzling and crunchy feeling is just a bombardment of your senses at the same time, don't you agree? I can't. Packaging is also very careful. Each root is individually packaged, and you are not afraid to lose it if you eat half of it. There is also a layer of hard plastic box to protect it from compression and collision, and it will not break into slag.