Harbin red sausage, transliterated into Russian as "Lidos", "Lidos" and Harbin red sausage are the same concept.

Many Harbin people call Harbin red sausage "Ridos red sausage", and some people like to use the abbreviation of "Harbin red sausage".

"Ridos" is native to Lithuania in Eastern Europe.

After the construction of the Middle East Railway in 1898, foreigners entered Harbin in large numbers and also brought meat-filled products to Harbin.

Rigorous material selection, sophisticated formula, fine processing and unique ingenuity.

First of all, high-quality pure green pork or beef from the cold black soil of Heilongjiang is selected, added with black pepper, garlic and other seasonings, and carefully made through European traditional techniques such as pickling, stuffing, enema, boiling and smoking.

It can be eaten directly, fried, steamed, baked and grilled, or even made into soup. 1. Eat directly as "ready to eat": open the bag and eat immediately.

Gently tear off the casing, or wipe away the traces of plant ash left on the casing during smoking, and you can eat it directly.

2. Can be eaten hot: stir-fried, grilled, fried, and microwaved!

A Stir-fried: First cut into dices or chunks. It can be used as a substitute for ham in fried rice, stir-fries, soups, noodles, and porridge.

...Coarse grain restaurants in Harbin usually have a signature dish - red sausage pancake...it's delicious.

BMicrowave: Heat it in the microwave and eat it as a platter, or add bread and vegetables to make a self-service burger.

It is the best choice for fast-paced people such as students and white-collar workers who are in a hurry. It has vegetables, meat and staple food, and is nutritionally balanced. It is even better if you drink a carton of milk.

C Fried: Deep-fry in oil and then eat. It is delicious. Compared with the grilled sausages on the street, from nutrition to taste, it feels like heaven and earth!

?D Barbecue: Go out camping and have a barbecue to enjoy the unique flavor and enjoy the fun of leisure.