I was born in Wugang City, Hunan Province, the capital of braised dishes. I grew up with Wugang braised tofu, braised pig ears, braised pig tails, braised eggs, braised chicken feet, braised chicken, duck and goose legs, and the most famous braised copper goose.

Braised vegetables are made from 36 kinds of herbs, such as Lithospermum chinensis, Gongding Ding, Ming Ding, Guan Gui, Cinnamon, Shajiang, etc. The brine is used to stew delicious dishes. The aroma is unique and good, and it tastes spicy and delicious until you eat it.

I still want to eat, so I went to Wugang when I went to Hunan. Wugang braised vegetables will make you take away when you are full, and you will want to come back again after you go back.

I am from Hunan, and there are many special snacks and delicacies in Hunan. I would like to recommend the following ones for now!

The first one is the stinky tofu from Changsha Fire Palace. The smell and delicious taste make me drool just thinking about it!

But there are also many that are not authentic, so remember to find the right place.

The second one is Hunan's salted salted duck, which is eaten after being puffed up in a hot pot. It is definitely a first-class choice when it comes to wine and food.

There are them in Changde, Changsha, Xiangtan and other places.

It can also be eaten as a snack, but it will be a bit spicy.

The third one, Sui Luo, is also one of the current choices for wine, food and late-night snacks.

Hunan people love to eat it, but it’s a bit troublesome to eat!

The fourth one, sugar oil cake, tastes soft, waxy and sweet.

It is also one of the more unique snacks in Hunan.

The fifth one is Changde rice noodles. Hunan people love to eat rice noodles for breakfast. Changde’s rice noodles are more authentic.

Okay, these are the Hunan specialty snacks I recommend to you, I hope you like them!

I work in Hunan, and there are quite a lot of delicacies here in Hunan, but the delicacies here are mostly heavy-flavored. If people who are used to eating light-flavored food come to Hunan to travel, I guess most of them

Many people are not used to the food here. Among the more representative delicacies, there are the following. The first one is: Hunan stinky tofu. This Hunan stinky tofu is a local specialty food in Hunan. According to data,

Hunan stinky tofu has a history of more than 200 years, and now the popularity of Hunan stinky tofu has spread all over the country. Now when mentioning stinky tofu, the first thing most people think of is Hunan. The second is

: Hunan Sauce Salted Duck, this Hunan Sauce Salted Duck is also a local specialty delicacy in Hunan, and this Hunan Sauce Salted Duck is more delicious than those roast ducks and salted ducks. It should be roasted duck and salted duck. You will feel it after eating a lot.

It's boring, but Hunan salted duck, even if you eat the whole duck, you won't feel that boring. The third one is: Hunan blood tofu. This Hunan blood tofu is also a local specialty delicacy in Hunan. It uses some pig blood.

It is made of pork, Sichuan peppercorns, chili peppers and other raw materials. The prepared blood tofu has a chewy, fragrant and spicy texture. It is a very good side dish for drinking. The fourth one is: Hunan Dongting Whitebait, this Hunan

Whitebait is also a local specialty delicacy in Hunan, and the Hunan Dongting whitebait also has the effects of nourishing yin and kidneys, appetizing and healthy. Usually in Hunan, there are only two ways to prepare Dongting whitebait, one is to make soup, and the other is to make soup.

The fifth kind is: Hunan Dongting Wild Duck Strips. This Hunan Wild Duck Strips is also a local Hunan specialty. It is to cut the authentic cured wild duck into strips and add some cress, ginger, Sichuan peppercorns, chili peppers, etc.

Made from raw materials, the Hunan wild duck strips are very chewy when eaten, and have a faint meaty aroma. The sixth type is: Hunan Silver Needle Chicken Slices. This Hunan Silver Needle Chicken Slices are also from Hunan.

It is a local specialty delicacy, and the Silver Needle Chicken Slices are stir-fried with Junshan Silver Needle Tea and chicken. The prepared Acupuncture Chicken Slices have two obvious colors, one is the green of tea leaves,

One is white chicken, and the seventh is: Hunan Deyuan steamed buns. This Hunan Deyuan steamed buns are also a local specialty in Hunan. Moreover, this Deyuan steamed buns are divided into sweet fillings and meat fillings, and sweet fillings.

Most of them are based on white sugar, rock sugar, and rose sugar, and most of the meat fillings are based on the above-mentioned high-quality pork. The good Deyuan steamed buns are thin-skinned and large with fillings. They taste very soft. I am a native of Taiwan.

I am a native of Yueyang, Hunan. Hunan is rich in water and soil resources and has many special ingredients. In addition, there is a lot of research on eating chili peppers, which has created many classic snacks. Let me popularize several famous specialties and snacks in Hunan.

You must try it when you go to Hunan!

1. The finished product of Hunan Sauce Salted Duck is deep red in color, with crispy skin and fragrant meat, rich sauce aroma, long taste, and prominent spiciness. It has the functions of promoting blood circulation, smoothing Qi, strengthening the spleen, nourishing the stomach, and beautifying the skin. It is a popular flavor in the north and south.

Food is also a delicious dish to accompany wine and a great gift.

2. Changsha stinky tofu Changsha stinky tofu is a traditional specialty food in Changsha, Hunan. The locals in Changsha also call it stinky tofu.

Crispy but not mushy, tender but not greasy, the smell is tangy at first, and the aroma is tempting when you smell it carefully.