main ingredient

pork 5

auxiliary material

salt

garlic

cinnamon

pepper

dried tangerine peel

nutmeg

onion ginger

clove

star anise

Amomum villosum

. Soak it in cold water and wash it clean

Step 2

Stew it: put it in a boiling water pot, skim off the floating foam after the pot is boiled, put all the medicinal materials in a small cloth bag, put it in the pot with salt, onion, ginger and garlic, cover the pot, and move it on a small fire hole to stew the meat to make the sauce meat.

step 3

smoking: put it in a smoking cage, and smoke it into golden yellow with the clean meat of cedar powder.

The method of home-cooked smoked pork-bacon is fat but not greasy, thin and not stuffed with teeth, and the skin is rotten and tender, consistent in appearance and appearance, bright in color, mellow in taste, fat but not greasy, thin and not stuffed with teeth, unique in flavor and rich in nutrition. The bacon that just came out of the pot was purplish red, and there were small oil bubbles on the trembling and shiny skin, which was full of color, flavor and flavor and became a unique local flavor food. Bacon made of pork belly is rich in nutrition and easy to absorb, which has the effect of supplementing skin nutrients and beautifying.